An 18-year veteran of Indian cuisine, owner Goldie Hazrah has mastered the art of eating well. Hailing from the small village of Punjab India, her passion for food, cooking, hospitality, and innovation has led her through some of the best Indian kitchens.
Having worked with famous chefs and hospitality gurus, Goldie has found influence amongst the masters while cultivating a unique style of her own. Appearances across television, newspapers, and magazines are a testament to her craft and commitment to the hospitality industry that are truly designed to delight.
Goldie has assembled a well experienced culinary team for Monsoon and for her, providing modern Indian cuisine with a twist for the people of Edmonton is more than just a dream, it’s a calling.