Offering the best whisky in Edmonton, Monsoon provides an experience you won’t forget. Visit on your own to sip after a long day or book a group tasting in our private tasting room, we look forward to pouring for you soon.
It is aromatic with wild herbs, heather, honey and orchard fruit notes
The nose and flavour are a wonderful, dry smokiness, peat overtones, cedar and fruit sweetness
Sweet malt, vanilla, marmalade and crème brulee aromas, toasted nut, marzipan, butter, light oak
Aromas of orange zest, honey, cinnamon and cereal, strong pineapple notes and a smooth finish
Oaky notes are first in line, followed by roasted malt and toasty, nutty American oak
Coastal malts; it is subtle with sweetness and citrus on the mid-palate and a mild finish
Gorgeous and fragrant, aromas of dried flowers, honey, spice and a hint of smokiness and light peat
Delicate floral, honey and dried fruit notes, caramel, floral, apricots, banana and a light smokiness
Dried fruit and light oak spice. honeyed flavours, marmalade and baking spices, fruity finish
Opens with sweet caramel, vanilla and wooded notes, vanilla and notes of honey
Rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a hint of salt
Notes of peat and of dark sugar, freshly ground espresso beans, ripe fruit and black forest honey
Aromas of golden sultana, cinnamon toast, orange peel, rich palate of creamy toffee and baking spices
Rich scented floral and sweet raisin aromas with spicy nuttiness, floral and spicy, gentle oak
Aromas of toffee, dried fruits, and fragrant smoke, rich, full of honey, and floral, peat flavours
Single mail. Creme Brulee topping, with chopped basil, mint and honey, thyme and cloves, deep musty peat
Delicate campfire smoke and sweet ash, stewed pears, Peach and coconut, with creamy buttermilk
Dark fruits and coastal smokiness. Herbal. peat smoke, cocoa and creamy nuttiness. Hints of prunes
A flight of three different styles of Whisky's from around the world. This flight highlights crowd-pleasing flavours, and an experience of appreciation of Whisky
Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate
Complex aromas of baking spice, apple, rye, caramel, and apricot lead to a smooth and creamy palate
Flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.
Intense notes of ripe apricot, peach, cinnamon, vanilla and spice. Sweet, luscious and spicy with a long, warm finish
Flavours of caramel, vanilla, nut and charry oak with smoky tones. Smooth and sweet with light spicy finish
The front of the palate is coated with a unique rye spice which is quickly replaced with a creamy mouthfeel and a crisp citrus note
Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. It mellows considerably with ice
Flavours of orange, dried apricot, red plum and oak spice. Notes of vanilla, raisin and balsamic lead to a lengthy finish
Flavours of clove-spiked orange, melon, pomegranate, cherry lozenge, and aniseed.
Melted butter and caramelized dates. A hint of fragrant sandalwood develops into warming oaky spice
All round balanced taste with malty and creamy vanilla. Hint of fruits like apricot and apple with sweet and winey taste
Pungent aromas of smoke, peat, and iodine; the palate is smoky with adjunct iodine character and subtle mineral undertones
Full body and smooth with flavours of vanilla, apple, sweet spice and smoky oak followed by a long finish
Smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish
Soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish
Medium-bodied and warming, with flavours of white pepper, burnt sugar, and vanilla that finishes with a lingering herbal spice
Medium amber colour; sweet new vanilla and caramel oak aromas and flavours
Big and bold dark toffee and caramel, charred oak, maple syrup, and vanilla