Whisky

SCOTCH

Chivas Regal 12yr
Blend

It is aromatic with wild herbs, heather, honey and orchard fruit notes

Johnnie Walker Black Label
Blend

The nose and flavour are a wonderful, dry smokiness, peat overtones, cedar and fruit sweetness

Monkey Shoulder
Blend

Sweet malt, vanilla, marmalade and crème brulee aromas, toasted nut, marzipan, butter, light oak

The Glenlivet 12YR
Speyside

Aromas of orange zest, honey, cinnamon and cereal, strong pineapple notes and a smooth finish

Auchentoshan American Oak
Lowland

Oaky notes are first in line, followed by roasted malt and toasty, nutty American oak

Jura 10YR
Islands

Coastal malts; it is subtle with sweetness and citrus on the mid-palate and a mild finish

Aberfeldy 12YR
Highland

Gorgeous and fragrant, aromas of dried flowers, honey, spice and a hint of smokiness and light peat

Bruichladdich The Classic Laddie
Islay

Delicate floral, honey and dried fruit notes, caramel, floral, apricots, banana and a light smokiness

Macallan 12yr Double Cask
Speyside

Dried fruit and light oak spice. honeyed flavours, marmalade and baking spices, fruity finish

Ballantines 17yr
Blend

Opens with sweet caramel, vanilla and wooded notes, vanilla and notes of honey

Oban 14yr
Highland

Rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a hint of salt

Ardbeg Uigeadail
Islay

Notes of peat and of dark sugar, freshly ground espresso beans, ripe fruit and black forest honey

The Dalmore Port Wood Reserve
Hinghland

Aromas of golden sultana, cinnamon toast, orange peel, rich palate of creamy toffee and baking spices

Aberlour 16YR
Speyside

Rich scented floral and sweet raisin aromas with spicy nuttiness, floral and spicy, gentle oak

Highland Park 18YR
Islands

Aromas of toffee, dried fruits, and fragrant smoke, rich, full of honey, and floral, peat flavours

Glenfiddich 21yr Rum Cask
Speyside

Single mail. Creme Brulee topping, with chopped basil, mint and honey, thyme and cloves, deep musty peat

Tomatin Highland 1988 Single Malt
Highland

Delicate campfire smoke and sweet ash, stewed pears, Peach and coconut, with creamy buttermilk

Bowmore 25yr Single Malt
Islay

Dark fruits and coastal smokiness. Herbal. peat smoke, cocoa and creamy nuttiness. Hints of prunes

WORLD FLIGHT OF WHISKY

A flight of three different styles of Whisky's from around the world. This flight highlights crowd-pleasing flavours, and an experience of appreciation of Whisky

Whiskeys

Jameson Irish Whiskey
Ireland

Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate

Crown Royal Rye
Canada

Complex aromas of baking spice, apple, rye, caramel, and apricot lead to a smooth and creamy palate

Forty Creek Rye
CANADA

Flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.

Southern Comfort
USA

Intense notes of ripe apricot, peach, cinnamon, vanilla and spice. Sweet, luscious and spicy with a long, warm finish

Jack Daniel’s
USA

Flavours of caramel, vanilla, nut and charry oak with smoky tones. Smooth and sweet with light spicy finish

Redwood Rye
USA

The front of the palate is coated with a unique rye spice which is quickly replaced with a creamy mouthfeel and a crisp citrus note

Michter’s Rye
USA

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. It mellows considerably with ice

Writer’s Tears Irish Whiskey
Ireland

Flavours of orange, dried apricot, red plum and oak spice. Notes of vanilla, raisin and balsamic lead to a lengthy finish

Kavalan Taiwanese single malt
TAIWAN

Flavours of clove-spiked orange, melon, pomegranate, cherry lozenge, and aniseed.

Habiki Harmony Japanese
JAPAN

Melted butter and caramelized dates. A hint of fragrant sandalwood develops into warming oaky spice

Rampur Select Indian Single Malt
INDIA

All round balanced taste with malty and creamy vanilla. Hint of fruits like apricot and apple with sweet and winey taste

Amrut Single Malt
INDIA

Pungent aromas of smoke, peat, and iodine; the palate is smoky with adjunct iodine character and subtle mineral undertones

BOURBON

Bulleit
USA

Full body and smooth with flavours of vanilla, apple, sweet spice and smoky oak followed by a long finish

Maker’s Mark
USA

Smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish

Woodford Reserve
USA

Soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish

Basil Hayden
USA

Medium-bodied and warming, with flavours of white pepper, burnt sugar, and vanilla that finishes with a lingering herbal spice

Blanton’s Original Single Barrel
USA

Medium amber colour; sweet new vanilla and caramel oak aromas and flavours

Michter’s 10YR
USA

Big and bold dark toffee and caramel, charred oak, maple syrup, and vanilla

Monsoon Bistro & Bar
4485 Gateway Blvd., Edmonton, AB
T6H 5C3

 

Instagram

Created with Fabric.js 1.7.22 TikTok

Twitter

Created with Fabric.js 1.7.22 Facebook